Please select your choice of “AGA” cooked breakfast from our menu, which is cooked to order. If you require an earlier breakfast or a prompt start to the day please let us know the night before.
The menu is a mix of traditional and classical dishes, and has a selection of vegetarian and gluten free dishes, but we are always pleased to cater for any other special dietary requests.
Pine Lodge Bed and Breakfast
Fruit Juice Selection
Yoghurts and Fruit
Athol Brosse (advance notice please)
Choice of Cereals
Full English Breakfast
Smoked Salmon and Scrambled Egg
Continental Ham and Cheese
Toast Selection with Jam, Marmalade and Honey
Croissants and Brioche
Selection of Teas and Coffee
Where possible we try to use local Lincolnshire produce and our own eggs. To ensure quality, freshness and uniqueness and to reduce food miles, we support the local economy. We use a range of local suppliers.
“Food Allergies and Intolerances
Before you order your food and drinks please speak to us if you want to know about our ingredients.
All diets can be catered for with prior notice.”
Alternative Breakfast Menu
For those wishing to start the day with a lighter alternative to our traditional Full English Breakfast
Plain Yoghurt or with:
Fresh seasonal fruit
Poached Eggs on toast
Omelette, plain or with a variety of fillings
Omelette Arnold Bennett (smoked haddock, cheese, spring onion)
Seasonal Fresh Fruit
Selection of bread – white, brown, wholemeal, seeded, gluten free, oat cakes
Marmalade and homemade preserves
Fresh fruit juices – orange, apple, pineapple, cranberry, pomegranate
English Breakfast Tea, Earl Grey Tea, Variety of fruit teas
Fair Trade filter coffee
Soya Milk available (please advise when booking)